Whym, August 3, 2007


Here's the deal with Whym from what I can gather after three visits and listening to coworkers who go on a semi-regular basis...stick with the entree salads.

This was a new salad on the menu - candy cane beets, grilled chicken, feta cheese and greens. I like the presentation, the size of the salad (not too big, not too small) and the seasoning and overall flavors worked just fine. Fairly priced, a nice atmosphere/restaurant and decent salads.


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