Telepan - Winter 2007

This is about the third (or is it fourth?) time I've been to Telepan for lunch and each time has been a satisfying experience. I've tried new things just about each time and therefore have more/less covered the menu from stem to stern. All of it is good though rarely is any of it ever exciting. So to see crabcake poboy sliders on the menu with spicy cabbage/slaw and spicy housemade potato chips - I finally got excited. And there's much to be happy here. Everything worked, and as usual, was cooked to perfection. I'd give these a visit again.

The apple fritter was also very good. A bit rich and certainly very filling - a great guilty pleasure to top off the meal.